Smoked Duck Chive Salad

Name: Smoked Duck Chive Salad
Yield: 528 g
Ingredients: minced garlic 10 teaspoon; onion 70 half onion (1/2); chives 100 g; Neulin Farm Smoked Duck 300 serving; apple cider vinegar 15 tablespoon; allulose powder 20 spoon; low sugar soy sauce 10 ml; chili powder 3 spoon

876 kcal

#smoked duck #chive salad #duck dish #vegetable salad #simple side dish #snack for drinks #diet meal #home party #Korean cuisine #low carb high fat

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Ingredients

Main ingredients

minced garlic 2 teaspoon
onion 1 half onion (1/2)
chives 100 g
Neulin Farm Smoked Duck 3 serving

Seasonings/Sauce

apple cider vinegar 15 tablespoon
allulose powder 20 spoon
low sugar soy sauce 10 ml
chili powder 3 spoon

Nutrition summary

Carbohydrates 45.43 g 19%

Protein 42.9 g 18%

Fat 66.83 g 63%

Serving size 528g

Cooking steps

1

Wash the chives thoroughly and cut them into 4-5cm pieces.
2

Slice the onion thinly.
3

Stir-fry the smoked duck in a frying pan over medium heat for 2-3 minutes.
4

Let the stir-fried smoked duck cool down and set aside.
5

In a large bowl, add chives, onion, and smoked duck.
6

Add chili powder, soy sauce, vinegar, sugar, and sesame oil. Mix well.
7

Transfer to a plate and finish by sprinkling sesame seeds on top.

Smoked Duck Chive Salad

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