Vongole

Name: Vongole
Total time: 30 min
Yield: 278.2 g
Ingredients: Fontana Venezia Peperoncino & Garlic Vongole Pasta Sauce 100 g; Frozen Whiteleg Shrimp Meat 100 g; Spaghetti Noodles 78 g; Black Pepper 0.2 g

Cook 30 min Difficulty EASY 478 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Fontana Venezia Peperoncino & Garlic Vongole Pasta Sauce 100 g
Frozen Whiteleg Shrimp Meat 100 g
Spaghetti Noodles 78 g

Seasonings/Sauce

Black Pepper 0.2 g

Nutrition summary

Carbohydrates 58.51 g 49%

Protein 24.16 g 20%

Fat 16.69 g 31%

Serving size 278.2g

Cooking steps

1

Clean the clams thoroughly and purge them.
2

Boil the spaghetti in salted water.
3

Heat olive oil in a pan and sauté garlic.
4

Add the clams and pour in white wine, cooking until the clams open.
5

Add the cooked pasta and some of the pasta water. Season with salt and pepper.
6

Garnish with parsley to finish.

Vongole

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