Chili Chicken Burrito

Name: Chili Chicken Burrito
Total time: 30 min
Yield: 395 g
Ingredients: Super Sweet Corn 30 g; Triple Shredded Cheese 40 servings; Onion 35 servings (1/2 piece); Tofu 150 g; Crispy Whole Chicken Breast Cheese 90 g; True Sweet Allulose 10 g; Sriracha Sauce 20 g; 1/2 Half Ketchup 20 g

Source: YouTube Yuji Man Recipe

Cook 30 min Difficulty NORMAL 475 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Super Sweet Corn 30 g
Triple Shredded Cheese 2 servings
Onion 0.5 servings (1/2 piece)
Tofu 150 g
Crispy Whole Chicken Breast Cheese 90 g

Seasonings/Sauce

True Sweet Allulose 10 g
Sriracha Sauce 20 g
1/2 Half Ketchup 20 g

Nutrition summary

Carbohydrates 32.46 g 26%

Protein 42.27 g 34%

Fat 22.18 g 40%

Serving size 395g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Prepare chili sauce.
3

Heat oil in a pan and cook the chicken.
4

Add chili sauce to the chicken and stir-fry.
5

Place chicken and vegetables on a tortilla.
6

Roll the tortilla into a burrito shape.

Chili Chicken Burrito

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