Soy Milk Basil Risotto

Name: Soy Milk Basil Risotto
Total time: 10 min
Yield: 540 g
Ingredients: Boiled Chicken Breast 120 g; Salt 5 g; Fresh Basil Leaves 10 g; Ottogi Cooked Rice 210 pcs; Unsweetened Korean Soy Milk 190 pack; Salt 5 g

Cook 10 min Difficulty EASY 525 kcal

#Soy Milk Risotto #Basil Risotto #Vegan Risotto #Healthy Meal #Low Fat Dish #Italian Cuisine #One Bowl Meal #Plant Protein #Easy Risotto

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Ingredients

Main ingredients

Boiled Chicken Breast 120 g
Salt 5 g
Fresh Basil Leaves 10 g
Ottogi Cooked Rice 1 pcs
Unsweetened Korean Soy Milk 1 pack

Seasonings/Sauce

Salt 5 g

Nutrition summary

Carbohydrates 72.56 g 56%

Protein 45.95 g 35%

Fat 5.19 g 9%

Serving size 540g

Cooking steps

1

Finely chop the onion and garlic.
2

Add olive oil to a pan and sauté the onion and garlic.
3

Add the rice and stir-fry together.
4

Pour in the soy milk and simmer over medium heat while stirring.
5

When the risotto thickens, add the basil and mix well.
6

Season with salt and pepper to taste.
7

Finish by adding Parmesan cheese.

Soy Milk Basil Risotto

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