Tuna Kimchi Rice Balls

Finely chop the kimchi.

Drain the oil from the canned tuna.

Heat sesame oil in a pan and sauté the kimchi.

When the kimchi is cooked, add the tuna and stir-fry together.

Add the stir-fried tuna and kimchi, salt, pepper, and sesame seeds to the rice, and mix well.

Shape the rice mixture into bite-size balls.