Tuna Kimchi Rice Balls

Name: Tuna Kimchi Rice Balls
Yield: 2390 g
Ingredients: Canned Tuna 950 g; Olive Oil 40 g; Kimchi 200 g; Onion 200 g; Konjac Rice (200g) 600 g; Oats 400 g

3,222 kcal

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Ingredients

Main ingredients

Canned Tuna 950 g
Olive Oil 40 g
Kimchi 200 g
Onion 200 g
Konjac Rice (200g) 600 g
Oats 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 316.26 g 39%

Protein 315.66 g 39%

Fat 76.57 g 21%

Serving size 2390g

Cooking steps

1

Finely chop the kimchi and tuna.
2

Heat oil in a pan and stir-fry the kimchi.
3

Add the tuna and stir-fry together.
4

Let the stir-fried tuna and kimchi cool down.
5

Mix the rice with the stir-fried tuna and kimchi.
6

Season with salt and sesame oil to taste.
7

Shape the mixture into rice balls by hand.
8

Wrap with seaweed to finish.

Tuna Kimchi Rice Balls

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