Whole Wheat Bread
Ingredients
Main ingredients
- Water 120 ml
- Yeast 4 g
- Sugar (brown sugar) 2 g
- Salt 2 g
- Whole wheat flour 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
169.21 g
80%
Protein
27.22 g
13%
Fat
6.35 g
7%
Cooking steps
-
1
Combine whole wheat flour, dry yeast, salt, and sugar in a bowl and mix well.
-
2
Add warm water and knead into dough.
-
3
Cover the dough with plastic wrap and let rise for 1 hour.
-
4
Shape the dough into your desired form.
-
5
Bake in a preheated oven at 180°C for 30 minutes.
