질문하기
Slice the cabbage thinly.
Crack the eggs into a bowl and beat them, seasoning with salt and pepper.
Mix the shredded cabbage into the egg mixture.
Heat a pan with oil and preheat.
Pour the cabbage and egg mixture into the pan and cook over medium-low heat.
Once one side is cooked, flip to cook the other side.
Transfer to a plate to finish.
