Tofu Egg Fried Rice

Name: Tofu Egg Fried Rice
Total time: 15 min
Yield: 432 g
Ingredients: Multigrain Rice 150 g; Egg 45 g; Pork Leg Meat 50 g; Soft Tofu 150 g; Sesame Oil 5 g; Oyster Sauce 30 회분(2스푼); Ground Black Pepper 1 g; Salt 1 회분(1/3작은술)

Cook 15 min Difficulty EASY 497 kcal

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Ingredients

Main ingredients

Multigrain Rice 150 g
Egg 45 g
Pork Leg Meat 50 g
Soft Tofu 150 g

Seasonings/Sauce

Sesame Oil 5 g
Oyster Sauce 30 회분(2스푼)
Ground Black Pepper 1 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 50.67 g 41%

Protein 34.96 g 28%

Fat 16.93 g 31%

Serving size 432g

Cooking steps

1

Dice the tofu and vegetables.
2

Beat the eggs and set aside.
3

Heat oil in a pan and sauté the tofu until golden brown.
4

Add the vegetables and stir-fry together.
5

Add the rice and stir-fry evenly.
6

Pour in the beaten eggs and stir quickly as you cook.
7

Season with soy sauce and salt.
8

Transfer the finished fried rice to a bowl.

Tofu Egg Fried Rice

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