Cream Cheese Filling

Name: Cream Cheese Filling
Yield: 190.5 g
Ingredients: Egg White 20 g; Egg Yolk 7 g; Allulose Powder 15 g; Ari Rice Milk 55 ml; Tapioca Starch 4 g; Unsweetened Spoonable Yogurt 55 g; Organic Cream Cheese (8 Portions) 34.5 g

207 kcal

#Low Carb #Keto

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Ingredients

Main ingredients

Egg White 20 g
Egg Yolk 7 g
Allulose Powder 15 g
Ari Rice Milk 55 ml
Tapioca Starch 4 g
Unsweetened Spoonable Yogurt 55 g
Organic Cream Cheese (8 Portions) 34.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.1 g 50%

Protein 12.04 g 18%

Fat 9.59 g 32%

Serving size 190.5g

Cooking steps

1

Mix cream cheese, yogurt, and sugar -> add starch -> add eggs
2

+ vanilla oil + warm milk, mix
3

Simmer slightly on low heat and let cool
4

Spread onto cooled tart shell
5

Preheat at 180° for 5 minutes -> Bake at 160° for 20 minutes

Cream Cheese Filling

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