Oatmeal Carrot Porridge

Cook 20 min Difficulty EASY 163 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Raw Carrot 130 g
  • Oatmeal 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.81 g 75%
Protein 6.51 g 14%
Fat 2.21 g 11%
Serving size 330g
Cooking steps
  1. 1

    Wash the carrot thoroughly and chop it finely.

  2. 2

    Soak the oats in water for 10 minutes.

  3. 3

    Put water and carrots in a pot and bring to a boil.

  4. 4

    When the carrots become soft, add the soaked oats.

  5. 5

    Simmer over low heat for 10 minutes, stirring occasionally.

  6. 6

    Season with salt to taste and finish.

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