Cabbage, Tuna & Egg Rice Bowl

Name: Cabbage, Tuna & Egg Rice Bowl
Total time: 20 min
Yield: 380 g
Ingredients: brown rice 210 serving; canned tuna 50 g; raw egg 55 piece; raw cabbage 35 serving; oyster sauce 15 g; cooking wine 15 g

Cook 20 min Difficulty EASY 538 kcal

#cabbage rice bowl #tuna recipe #egg rice bowl #easy cooking #one-bowl meal #camping recipe #home-cooked meal #diet meal

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Ingredients

Main ingredients

brown rice 1 serving
canned tuna 50 g
raw egg 1 piece
raw cabbage 0.5 serving

Seasonings/Sauce

oyster sauce 15 g
cooking wine 15 g

Nutrition summary

Carbohydrates 88.96 g 67%

Protein 27.96 g 21%

Fat 6.76 g 12%

Serving size 380g

Cooking steps

1

Stir-fry the cabbage until softened, then add half a spoon each of oyster sauce and cooking wine.
2

Add tuna to the stir-fried cabbage and mix together.
3

Place the stir-fried cabbage and tuna over rice, then top with an egg.

Cabbage, Tuna & Egg Rice Bowl

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