Homemade Cream of Mushroom Soup

Name: Homemade Cream of Mushroom Soup
Yield: 1520 g
Ingredients: Salt 10 g; Onion 140 piece (1/2 onion); All-purpose flour 90 g; Butter 120 g; Maeil Original Milk 500 ml; Maeil Whipping Cream 200 piece; Button Mushroom 460 pc

Difficulty EASY 2,419 kcal

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Ingredients

Main ingredients

Salt 10 g
Onion 2 piece (1/2 onion)
All-purpose flour 90 g
Butter 120 g
Maeil Original Milk 500 ml
Maeil Whipping Cream 2 piece
Button Mushroom 20 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 128.03 g 22%

Protein 22.5 g 4%

Fat 189.06 g 74%

Serving size 1520g

Cooking steps

1

Clean and finely chop the mushrooms and onion.
2

Melt butter in a pan and sauté the onions first.
3

Add the mushrooms and stir-fry until soft.
4

Add flour and mix well, then cook for a bit longer.
5

Pour in milk and water (or chicken stock) and bring to a boil.
6

Season with salt and pepper to taste.
7

Blend until smooth.
8

Bring it back to a boil to finish.

Homemade Cream of Mushroom Soup

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