질문하기
Wash basil leaves, spinach, and onion thoroughly, then chop finely.
Heat olive oil in a pan and sauté the onion.
Add the rice and cook until it turns translucent.
Pour in white wine and simmer until the alcohol evaporates.
Gradually add hot vegetable broth and cook the rice.
Stir in the chopped basil and spinach.
Season with salt and pepper.
Finish by adding Parmesan cheese.
