Crab Stick Rice Bowl

Name: Crab Stick Rice Bowl
Total time: 20 min
Yield: 768 g
Ingredients: Mixed grain rice 130 g; Raw egg 110 g; Olive oil 12 g; Onion (raw) 65 g; Imitation crab stick 144 pcs; Raw cabbage 103 g; Allulose 4 g; Water (bottled) 180 ml; Cooking wine 8 g; Brewed soy sauce (refined) 12 g

Cook 20 min Difficulty EASY 656 kcal

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Ingredients

Main ingredients

Mixed grain rice 130 g
Raw egg 110 g
Olive oil 12 g
Onion (raw) 65 g
Imitation crab stick 2 pcs
Raw cabbage 103 g

Seasonings/Sauce

Allulose 4 g
Water (bottled) 180 ml
Cooking wine 8 g
Brewed soy sauce (refined) 12 g

Nutrition summary

Carbohydrates 74.29 g 45%

Protein 36.51 g 22%

Fat 23.93 g 33%

Serving size 768g

Cooking steps

1

Cut the crab sticks, onion, and green onion into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the onion and green onion.
3

Add the crab sticks and lightly stir-fry.
4

Season with soy sauce, sugar, cooking wine, and pepper.
5

Place the stir-fried ingredients on top of the rice.
6

Finish by topping with mayonnaise and dried seaweed flakes.

Crab Stick Rice Bowl

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