K-Ramy Rice Bowl

Name: K-Ramy Rice Bowl
Total time: 20 min
Yield: 758 g
Ingredients: Mixed Grain Rice 120 g; Fresh Egg 110 g; Olive Oil 12 g; Onion (Raw) 65 g; Monster Crab Stick 144 piece; Cabbage (Raw) 103 g; Allulose 4 g; Water (Drinking Water) 180 ml; Cooking Wine 8 g; Brewed Soy Sauce 12 g

Cook 20 min Difficulty EASY 642 kcal

#K-Ramy Rice Bowl #Easy Recipe #One Bowl Meal #Quick Recipe #Seafood Rice Bowl #Crab Stick Recipe #Mayonnaise Rice Bowl #Home Cooking #Lunchbox Recipe

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Ingredients

Main ingredients

Mixed Grain Rice 120 g
Fresh Egg 110 g
Olive Oil 12 g
Onion (Raw) 65 g
Monster Crab Stick 2 piece
Cabbage (Raw) 103 g

Seasonings/Sauce

Allulose 4 g
Water (Drinking Water) 180 ml
Cooking Wine 8 g
Brewed Soy Sauce 12 g

Nutrition summary

Carbohydrates 71.36 g 44%

Protein 35.98 g 22%

Fat 23.85 g 33%

Serving size 758g

Cooking steps

1

Tear the crab stick along the grain.
2

Thinly slice onion and green onion.
3

Heat a pan, add cooking oil, and sauté onion and green onion.
4

Add the crab stick, then stir-fry together with soy sauce and cooking wine.
5

Place the stir-fried mixture over rice.
6

Finish with mayonnaise, sesame oil, and sesame seeds.

K-Ramy Rice Bowl

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