Brown Rice and Bean Sprout Steamed Rice with Radish

Name: Brown Rice and Bean Sprout Steamed Rice with Radish
Yield: 630 g
Ingredients: Radish (Korean, raw) 200 g; Bean Sprout (raw) 120 g; Brown Rice (short grain, raw) 90 g; White Rice (short grain, raw) 60 g; Water (drinking) 160 ml

623 kcal

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Ingredients

Main ingredients

Radish (Korean, raw) 200 g
Bean Sprout (raw) 120 g
Brown Rice (short grain, raw) 90 g
White Rice (short grain, raw) 60 g
Water (drinking) 160 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 128.95 g 82%

Protein 17.72 g 11%

Fat 4.51 g 6%

Serving size 630g

Cooking steps

1

Rinse bean sprouts and brown rice thoroughly.
2

Put brown rice, bean sprouts, and water into a pot.
3

Cover with a lid and cook rice over medium heat.
4

Once the rice is done, mix well.
5

Make soy sauce seasoning (soy sauce, sesame oil, chopped green onion, minced garlic, roasted sesame seeds) and serve on the side.

Brown Rice and Bean Sprout Steamed Rice with Radish

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