Brown Rice with Bean Sprouts and Radish

Name: Brown Rice with Bean Sprouts and Radish
Yield: 597 g
Ingredients: Korean radish (raw) 167 g; Bean sprouts (raw) 120 g; Brown rice (short grain, raw) 90 g; White rice (short grain, raw) 60 g; Water (bottled) 160 ml

617 kcal

#brown rice #bean sprout rice #radish rice #Korean food #healthy food #diet meal #vegetarian recipe #low calorie #grain dish #nutritious rice

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Ingredients

Main ingredients

Korean radish (raw) 167 g
Bean sprouts (raw) 120 g
Brown rice (short grain, raw) 90 g
White rice (short grain, raw) 60 g
Water (bottled) 160 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.52 g 82%

Protein 17.5 g 11%

Fat 4.47 g 6%

Serving size 597g

Cooking steps

1

Rinse the bean sprouts thoroughly and set aside.
2

Wash the brown rice and place it in the rice cooker.
3

Layer the bean sprouts and julienned radish on top of the brown rice.
4

Add water and a pinch of salt.
5

Cook in the rice cooker.
6

Mix the cooked rice well and serve in a bowl.

Brown Rice with Bean Sprouts and Radish

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