Stir-fried Carrots and Eggs

Name: Stir-fried Carrots and Eggs
Total time: 15 min
Yield: 450 g
Ingredients: Grilled Chicken Breast 100 g; Oyster Mushroom 10 g; King Oyster Mushroom 10 g; Fresh Eggs 110 개; Fresh Carrots 200 g; Olive Oil 10 스푼; Low Sugar Oyster Sauce 10 g

Cook 15 min Difficulty NORMAL 427 kcal

#Stir-fried Carrots #Egg Dish #Simple Side Dish #Low Carb #Kids Side Dish #Diet Meal #Homemade Food #Korean Food #Vegetable Recipe #Stir-fried Dish

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Ingredients

Main ingredients

Grilled Chicken Breast 100 g
Oyster Mushroom 10 g
King Oyster Mushroom 10 g
Fresh Eggs 2 개
Fresh Carrots 200 g

Seasonings/Sauce

Olive Oil 10 스푼
Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 24.31 g 22%

Protein 41.11 g 38%

Fat 19.41 g 40%

Serving size 450g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

Crack the eggs into a bowl and beat well.
3

Add cooking oil to a pan and stir-fry the carrots.
4

When the carrots are slightly cooked, add the eggs.
5

Season with salt and stir-fry the eggs and carrots together.
6

Plate and serve.

Stir-fried Carrots and Eggs

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