Ham and Cheese Sandwich (Coach Kim)

270 kcal
#sandwich #ham and cheese sandwich #breakfast #easy recipe #brunch #bacon sandwich #cheese dish #toast #easy to make
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Ingredients
Main ingredients
  • 100% whole wheat bread 46 g
  • leaf lettuce 30 g
  • pickles 10 g
  • Seoul Milk Tasty Cheese 9 g
  • boiled egg 40 g
  • cherry tomato 3 piece
  • chicken breast sandwich ham 28 g
Seasonings/Sauce
  • Sriracha sauce 3 g
  • light mayonnaise 5 g
  • squeezed lemon juice 3 ml
  • allulose powder 4 g
  • Kirkland Greek yogurt 5 g
  • low-calorie mustard sauce 10 g
Nutrition summary
Carbohydrates 33.64 g 46%
Protein 17.02 g 23%
Fat 10.08 g 31%
Serving size 229g
Cooking steps
  1. 1

    Prepare 2 slices of bread.

  2. 2

    Grill the ham in a pan.

  3. 3

    Prepare the cheese.

  4. 4

    Place the ham and cheese on one slice of bread.

  5. 5

    Cover with the other slice of bread.

  6. 6

    Add a little butter to the pan and toast the sandwich on both sides until golden brown.

  7. 7

    Cut in half and serve.

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