Stir-fried Fish Cake

Cut the fish cakes into bite-sized pieces.

Julienne the onion, carrot, and green onion.

Add cooking oil to a pan and heat over medium heat.

Add the prepared fish cakes and vegetables to the pan and stir-fry.

Add soy sauce, sugar, and cooking wine, and stir-fry well to combine.

Season with pepper and finish with a drizzle of sesame oil.

Transfer the finished stir-fried fish cake to a plate.