Cabbage Egg Sandwich

Name: Cabbage Egg Sandwich
Total time: 15 min
Yield: 397 g
Ingredients: Whole Wheat Bread 88 g; Cabbage Egg Roll 193 g; Iceberg Lettuce Salad (with dressing) 60 g; Babenduck 56 g

Cook 15 min Difficulty EASY 665 kcal

#Low sugar #High protein #Low calorie

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Ingredients

Main ingredients

Whole Wheat Bread 88 g
Cabbage Egg Roll 193 g
Iceberg Lettuce Salad (with dressing) 60 g
Babenduck 56 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.39 g 51%

Protein 51.63 g 18%

Fat 40.98 g 31%

Serving size 397g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and season with salt.
3

Heat oil in a pan and stir-fry the cabbage.
4

Pour the beaten eggs over the stir-fried cabbage and scramble.
5

Place the cabbage egg mixture on a slice of bread.
6

Cover with another slice of bread to complete the sandwich.

Cabbage Egg Sandwich

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