Stir-fried Pork Leg

Name: Stir-fried Pork Leg
Total time: 10 min
Yield: 423 g
Ingredients: pork hind leg 350 g; green onion 15 g; green chili pepper 25 개; garlic cloves 3 쪽; oyster sauce 15 g; seasoned soy sauce 15 ml

Cook 10 min Difficulty EASY 478 kcal

#high protein #low fat #diet #low calorie

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Ingredients

Main ingredients

pork hind leg 350 g
green onion 15 g
green chili pepper 1 개
garlic cloves 1 쪽

Seasonings/Sauce

oyster sauce 15 g
seasoned soy sauce 15 ml

Nutrition summary

Carbohydrates 5.63 g 5%

Protein 74.3 g 64%

Fat 15.93 g 31%

Serving size 423g

Cooking steps

1

Cut the pork hind leg into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Add oil to a pan and stir-fry the pork leg.
4

When the meat is partially cooked, add the vegetables and stir-fry together.
5

Season with salt and pepper to taste.

Stir-fried Pork Leg

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