Arugula Salad

428 kcal
#diet #low calorie #vegan #Mediterranean diet
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Ingredients
Main ingredients
  • Apple 0.5 개
  • Arugula 30 g
  • Burrata Cheese 100 g
Seasonings/Sauce
  • Squeezed Lemon Juice 10 ml
  • Ground Black Pepper 5 g
  • Salt 1 회분(1/3작은술)
  • Olive Oil 10 스푼
Nutrition summary
Carbohydrates 24.04 g 22%
Protein 11.38 g 11%
Fat 32.35 g 67%
Serving size 281g
Cooking steps
  1. 1

    Wash the arugula thoroughly and drain off any excess water.

  2. 2

    Cut the cherry tomatoes in half.

  3. 3

    Thinly slice the onion.

  4. 4

    Prepare the dressing in advance.

  5. 5

    In a bowl, combine arugula, tomatoes, and onion, then drizzle with the dressing and toss lightly.

  6. 6

    Transfer the finished salad to a serving dish.

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