Potato Salad

Difficulty EASY 766 kcal
#potato #salad #potato salad #potato salad #home party #easy recipe #diet food #picnic #brunch #mayonnaise
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Mayonnaise 3 스푼
  • Boiled Egg 4 개
  • Steamed Potato 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.43 g 27%
Protein 29.97 g 16%
Fat 48.48 g 57%
Serving size 486g
Cooking steps
  1. 1

    Peel the potatoes and cut them into appropriate sizes.

  2. 2

    Put the potatoes in a pot and boil them.

  3. 3

    When the potatoes are cooked, drain them in a strainer to remove excess water.

  4. 4

    Place the potatoes in a bowl and mash them.

  5. 5

    Finely chop the onion, cucumber, and carrot.

  6. 6

    Add the chopped vegetables, mayonnaise, salt, and pepper to the mashed potatoes.

  7. 7

    Mix well and serve on a plate to finish.

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