Bean Sprout Radish Rice*

578 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Korean Radish (Raw) 158 g
  • Bean Sprouts (Raw) 100 g
  • Wheat (Raw) 20 g
  • Brown Rice (Short Grain, Raw) 90 g
  • White Rice (Short Grain, Raw) 40 g
  • Water (Mineral Water) 160 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 123.96 g 85%
Protein 14.55 g 10%
Fat 2.95 g 5%
Serving size 568g
Cooking steps
  1. 1

    Wash the bean sprouts thoroughly and drain the water.

  2. 2

    When cooking rice, place the bean sprouts on top of the rice and cook together.

  3. 3

    Add perilla oil to a pan and stir-fry minced garlic.

  4. 4

    Once the rice is cooked, mix the bean sprouts and rice and transfer to a bowl.

  5. 5

    Top with fried garlic and soy sauce seasoning.

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