Woosamgyeop Shabu Steamed Dish

Name: Woosamgyeop Shabu Steamed Dish
Total time: 10 min
Yield: 242.5 g
Ingredients: mung bean sprouts 30 g; baby napa cabbage 14.5 g; woosamgyeop (sliced beef brisket) 70 g; enoki mushrooms 50 g; white mushrooms 23 piece; all-purpose soy sauce 10 g; cheongyang chili pepper 45 g

Cook 10 min Difficulty EASY 209 kcal

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Ingredients

Main ingredients

mung bean sprouts 30 g
baby napa cabbage 14.5 g
woosamgyeop (sliced beef brisket) 70 g
enoki mushrooms 50 g
white mushrooms 1 piece

Seasonings/Sauce

all-purpose soy sauce 10 g
cheongyang chili pepper 45 g

Nutrition summary

Carbohydrates 15.26 g 29%

Protein 19.17 g 37%

Fat 7.89 g 34%

Serving size 242.5g

Cooking steps

1

Cut the woosamgyeop (beef brisket slices) into bite-sized pieces.
2

Prepare various vegetables (bok choy, napa cabbage, mushrooms, etc.).
3

Boil the shabu broth.
4

When the broth boils, add the vegetables and cook until done.
5

Add the woosamgyeop slices and cook briefly.
6

Add the measured sauce and mix well.
7

Transfer the finished Woosamgyeop Shabu Steamed Dish to a plate.

Woosamgyeop Shabu Steamed Dish

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