질문하기
Wash the basil leaves thoroughly and drain off the water.
Finely chop the onion.
Slice the garlic.
Add olive oil to a pan and sauté the garlic and onion.
Add the rice and stir-fry for 2-3 minutes.
Pour in the white wine and let the alcohol evaporate.
Gradually add warm vegetable broth while stirring until the rice is cooked.
Place basil, Parmigiano cheese, salt, pepper, and olive oil in a blender to make the sauce.
When the rice is done, mix in the basil sauce you made, then finish by adding cheese and olive oil.
