Kyuhyun's diet-friendly cabbage tuna rice bowl using spicy tuna
Cut the cabbage into bite-sized pieces.
Julienne the onion and carrot.
Heat olive oil in a pan and sauté the onion and carrot.
Add the cabbage and stir-fry together.
Add the tuna (with oil drained) and mix evenly.
Season with soy sauce, chili powder, and pepper.
Place the stir-fried ingredients over rice.
Top with chopped Cheongyang peppers according to your taste.