Pumpkin Mousse (60g) MayoGreek.

Name: Pumpkin Mousse (60g) MayoGreek.
Yield: 97.3 g
Ingredients: Light Mayonnaise 3 g; Allulose Liquid 8 ml; Salt 1 g; Babam Pumpkin 60 g; Pure Black Pepper 0.3 g; Kirkland Greek Yogurt 20 g; Sliced Almonds 5 g

98 kcal

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Ingredients

Main ingredients

Light Mayonnaise 3 g
Allulose Liquid 8 ml
Salt 1 g
Babam Pumpkin 60 g
Pure Black Pepper 0.3 g
Kirkland Greek Yogurt 20 g
Sliced Almonds 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.5 g 71%

Protein 3.76 g 12%

Fat 2.31 g 17%

Serving size 97.3g

Cooking steps

1

Remove the skin and seeds from the pumpkin and chop it finely.
2

Boil the pumpkin in boiling water and mash it.
3

Mix the mashed pumpkin with Greek yogurt and mayonnaise.
4

Season with salt and black pepper.
5

Transfer the mousse to a container, chill in the refrigerator, and serve cold.

Pumpkin Mousse (60g) MayoGreek.

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