Egg Silken Tofu with Fried Tofu Pouch

Beat the eggs and cut the silken tofu into bite-sized pieces.

Blanch the fried tofu pouches in boiling water to remove excess oil.

Heat a little cooking oil in a pan and scramble the eggs.

When the eggs are about halfway cooked, add the silken tofu and fried tofu pouches, and stir-fry lightly.

Season with salt and pepper to taste.

Transfer to a bowl and serve.