Cabbage Okonomiyaki

Name: Cabbage Okonomiyaki
Total time: 15 min
Yield: 225 g
Ingredients: Grilled Chicken Breast 100 g; Fresh Egg 55 pcs; Fresh Cabbage 70 serving

Cook 15 min Difficulty EASY 212 kcal

#Okonomiyaki #Cabbage Dish #Japanese Food #Seafood Dish #Easy Recipe #Bar Snack #Vegetable Pancake #Home Cooking #Side Dish #Pan Cooking

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Ingredients

Main ingredients

Grilled Chicken Breast 100 g
Fresh Egg 1 pcs
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.98 g 13%

Protein 32.28 g 62%

Fat 5.59 g 24%

Serving size 225g

Cooking steps

1

Shred the cabbage.
2

Mix pancake mix with water to make a batter.
3

Beat the eggs and add them to the batter.
4

Add the shredded cabbage, squid, and green onion, and mix everything together.
5

Heat oil in a pan and pour the batter onto it.
6

Cook on both sides until golden brown.
7

Drizzle okonomiyaki sauce and mayonnaise on top.
8

Finish by topping with bonito flakes and green onions.

Cabbage Okonomiyaki

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