Steamed Tofu and Cabbage

Name: Steamed Tofu and Cabbage
Total time: 10 min
Yield: 666 g
Ingredients: Peppercorn Chicken Breast 100 g; Raw Cabbage 291 g; Tofu 275 g

Cook 10 min Difficulty EASY 477 kcal

#tofu dish #cabbage recipe #steamed dish #diet food #healthy meal #vegetarian dish #low calorie #quick and easy #one meal

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Ingredients

Main ingredients

Peppercorn Chicken Breast 100 g
Raw Cabbage 291 g
Tofu 275 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.36 g 28%

Protein 54.34 g 44%

Fat 15.27 g 28%

Serving size 666g

Cooking steps

1

Cut tofu and cabbage into bite-size pieces.
2

Place the cabbage in a steamer and steam until it becomes tender.
3

Put the tofu on top of the cabbage and sprinkle with salt.
4

Close the lid and steam for another 5 minutes.
5

Make the sauce by mixing soy sauce, sesame oil, and minced garlic.
6

Serve the steamed tofu and cabbage with the sauce.

Steamed Tofu and Cabbage

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