Chicken Breast Vegetable Stir-fry

Cook 10 min Difficulty EASY 233 kcal
#Diet #High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Black Pepper 1 g
  • Salt 2 회분(1/3작은술)
  • Nature's Cube Chicken Breast Original 100 g
  • Roasted Pumpkin 70 g
  • Stir-fried Cabbage 80 g
  • Grilled King Oyster Mushroom 0.5 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.11 g 39%
Protein 17.78 g 29%
Fat 8.55 g 31%
Serving size 293g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces

  2. 2

    Slice vegetables like onion, bell pepper, and broccoli for easy eating

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast

  4. 4

    Once the chicken breast is cooked, add the vegetables and stir-fry together

  5. 5

    Season with salt and black pepper to finish

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