Low-Sugar Black Bean Noodles

Name: Low-Sugar Black Bean Noodles
Yield: 265 g
Ingredients: Maya Jar Black Bean Paste LC Low Sugar 10 g; Maya Jar Ghee Butter 5 g; Pork Loin 150 g; Onion 100 g

450 kcal

#low sugar #diet #low carb #low calorie

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Ingredients

Main ingredients

Maya Jar Black Bean Paste LC Low Sugar 10 g
Maya Jar Ghee Butter 5 g
Pork Loin 150 g
Onion 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.31 g 10%

Protein 36.8 g 33%

Fat 27.95 g 57%

Serving size 265g

Cooking steps

1

Cut the onion, zucchini, mushrooms, and pork into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the pork.
3

When the pork is halfway cooked, add the onion, zucchini, and mushrooms, and stir-fry together.
4

Instead of black bean paste, add unsweetened soy milk and doenjang (soybean paste), and mix well with the other ingredients while stir-frying.
5

Season with low-sugar soy sauce, serve over zucchini noodles (or konjac noodles).

Low-Sugar Black Bean Noodles

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