Beef Brisket and Shirataki Rice Bowl

Blanch the shirataki rice in boiling water and drain well.

Thinly slice the onion and green onion.

Heat cooking oil in a pan and sauté the onion and green onion.

Add the beef brisket slices and stir-fry.

Add the blanched shirataki rice, then stir-fry with soy sauce, minced garlic, and black pepper.

Once the ingredients are well mixed, transfer to a bowl and serve.