Churros

309 kcal
#Churros #Dessert #Street Food #Air Fryer #Snack #Spanish Cuisine #Fried #Cinnamon #Party Food #Sweet Snack
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Ingredients
Main ingredients
  • Natuur Dream Cold Pressed Canola Oil 5 ml
  • Egg Yolk 5 g
  • Egg White 25 g
  • Salt 0.5 g
  • Boiled Chestnut Sweet Potato 30 g
  • Gluten-Free Almond Flour 10 g
  • Organic Oatmeal 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.72 g 51%
Protein 10.39 g 14%
Fat 12.1 g 36%
Serving size 110.5g
Cooking steps
  1. 1

    Mix flour, sugar, and salt in a bowl.

  2. 2

    Bring water and butter to a boil in a pot.

  3. 3

    Add the flour mixture to the boiling water and knead the dough.

  4. 4

    Let the dough cool, then put it into a piping bag.

  5. 5

    Pour enough oil into a pan and preheat to 170°C.

  6. 6

    Pipe the dough into churro shapes and fry them.

  7. 7

    Remove the churros when they are golden brown.

  8. 8

    Sprinkle with sugar and cinnamon to finish.

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