Churros

Mix flour, sugar, and salt in a bowl.

Add water and butter to a saucepan and bring to a boil.

Add the flour mixture to the boiling water and mix to form a dough.

Once the dough cools, add eggs and mix well.

Transfer the dough to a piping bag.

Pipe dough into oil heated to 170°C and fry.

Place the fried churros on a paper towel to drain excess oil.

Roll the churros in a mixture of sugar and cinnamon powder.