Steamed Brisket with Napa Cabbage and Bean Sprouts

Name: Steamed Brisket with Napa Cabbage and Bean Sprouts
Total time: 10 min
Yield: 330 g
Ingredients: Napa cabbage 100 g; Bean sprouts 100 g; Beef brisket 100 g; Oyster sauce 30 serving (2 spoons)

Brisket, napa cabbage, and 100g of bean sprouts

Cook 10 min Difficulty EASY 185 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Napa cabbage 100 g
Bean sprouts 100 g
Beef brisket 100 g

Seasonings/Sauce

Oyster sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 7.46 g 16%

Protein 26.32 g 58%

Fat 5.3 g 26%

Serving size 330g

Cooking steps

1

Wash the brisket, napa cabbage, and bean sprouts thoroughly and prepare them.
2

Place napa cabbage and bean sprouts on the bottom of the pan, then layer brisket on top.
3

Add 50ml of water to the pan and cover with a lid.
4

Steam over medium heat for 5-7 minutes until cooked through.
5

Serve with soy sauce or vinegar sauce if desired.

Steamed Brisket with Napa Cabbage and Bean Sprouts

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