Strawberry Jam

Name: Strawberry Jam
Yield: 1170 g
Ingredients: Water (bottled) 120 ml; Chia Seeds 30 g; Squeezed Lemon Juice 30 ml; Allulose Syrup 90 ml; Gomgom Frozen Strawberries 900 g

472 kcal

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Ingredients

Main ingredients

Water (bottled) 120 ml
Chia Seeds 30 g
Squeezed Lemon Juice 30 ml
Allulose Syrup 90 ml
Gomgom Frozen Strawberries 900 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 144.25 g 79%

Protein 8.71 g 5%

Fat 13.5 g 17%

Serving size 1170g

Cooking steps

1

Wash the strawberries thoroughly and remove the stems.
2

Cut the prepared strawberries into appropriate sizes.
3

Put the strawberries and sugar into a pot.
4

Simmer over medium-low heat, stirring occasionally.
5

Skim off any foam and boil until thickened.
6

Add lemon juice and mix well.
7

Transfer the jam to sterilized containers.

Strawberry Jam

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