Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Yield: 215 g
Ingredients: Chicken Breast 75 g; White Rice 100 g; Stir-fried Kimchi 30 g; Soy Sauce 10 g

280 kcal

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Ingredients

Main ingredients

Chicken Breast 75 g
White Rice 100 g
Stir-fried Kimchi 30 g

Seasonings/Sauce

Soy Sauce 10 g

Nutrition summary

Carbohydrates 38.95 g 57%

Protein 21.28 g 31%

Fat 3.59 g 12%

Serving size 215g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the kimchi into small pieces.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the kimchi and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Season with salt and pepper to taste.
7

Finish by drizzling sesame oil and sprinkling sesame seeds.

Chicken Breast Kimchi Fried Rice

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