Cabbage and Mushroom Fried Rice
Ingredients
Main ingredients
- Green Onion 10 g
- Tuna Sauce 10 g
- Blanched Enoki Mushroom 150 g
- Red Pepper Powder 2 spoon
- Brown Rice, Barley, and Konjac Rice 150 g
- Cheongyang Chili Pepper 85 g
- Light Tuna The Mild 100 g
- Olive Oil 1 spoon
- Stir-fried Cabbage 400 g
- Onion 4 half (1/2 piece)
- Fresh Garlic 15 clove
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
135.47 g
50%
Protein
46.51 g
17%
Fat
39.19 g
33%
Cooking steps
-
1
Slice cabbage and mushrooms into bite-sized pieces.
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2
Finely chop carrots and onions.
-
3
Heat cooking oil in a pan and sauté the onions and carrots.
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4
Add the cabbage and mushrooms, and stir-fry together.
-
5
Add rice and mix well with the other ingredients while stirring.
-
6
Season with salt and pepper.
-
7
Serve the finished fried rice in a bowl.
