Ultimate Stir-fried Fish Cake

Name: Ultimate Stir-fried Fish Cake
Total time: 20 min
Yield: 525 g
Ingredients: sesame oil 10 g; oligosaccharide syrup 10 g; seasoned soy sauce 60 ml; green onion 100 g; onion 105 half onion (1/2); fish cake 240 serving

Cook 20 min 615 kcal

#stir-fried fish cake #bunsik #easy recipe #side dish #home meal #fish cake dish #lunch box side #spicy #delicious side dish #super simple recipe

Image coming soon

Ingredients

Main ingredients

sesame oil 10 g
oligosaccharide syrup 10 g
seasoned soy sauce 60 ml
green onion 100 g
onion 1.5 half onion (1/2)
fish cake 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.89 g 49%

Protein 32.62 g 21%

Fat 21.02 g 30%

Serving size 525g

Cooking steps

1

Cut the fish cake and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Sauté onions, carrots, and other vegetables first.
4

Add the fish cake and stir-fry together.
5

Season with soy sauce, sugar, oligosaccharide syrup, and pepper.
6

Add chopped Cheongyang chili peppers and green onions, then mix well.
7

Finish by drizzling sesame oil and sprinkling sesame seeds.

Ultimate Stir-fried Fish Cake

AI 영양사 앤디