Stir-fried Beef Brisket and Cabbage

Cut the cabbage into bite-sized pieces.

Slice the green onion thinly.

Add cooking oil to a pan and sauté the green onion to infuse flavor.

Add the beef brisket slices and stir-fry.

When the meat is about halfway cooked, add the cabbage and stir-fry together.

Season with salt and pepper to taste.

Once all the ingredients are cooked through, transfer to a plate and serve.