Tuna Keto Kimbap

Name: Tuna Keto Kimbap
Total time: 25 min
Yield: 427.5 g
Ingredients: red cabbage 60 g; boiled carrot 50 g; MyNormal Mayonnaise 22.5 tablespoon; romaine lettuce 25 g; egg omelet strips 140 g; canned tuna 130 g

Cook 25 min Difficulty NORMAL 495 kcal

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Ingredients

Main ingredients

red cabbage 60 g
boiled carrot 50 g
MyNormal Mayonnaise 1.5 tablespoon
romaine lettuce 25 g
egg omelet strips 140 g
canned tuna 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.13 g 24%

Protein 49.03 g 39%

Fat 20.43 g 37%

Serving size 427.5g

Cooking steps

1

Place the seaweed sheet on a sushi mat.
2

Lay lettuce and perilla leaves on top.
3

Remove oil from canned tuna and spread the tuna.
4

Evenly spread mayonnaise over the tuna.
5

Julienne cucumber, pickled radish, and bell pepper, then add them.
6

Add cheese, almonds, and egg omelet strips.
7

Season with salt and pepper to taste.
8

Firmly roll the kimbap using the mat and slice it.

Tuna Keto Kimbap

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