Tuna Keto Kimbap

Name: Tuna Keto Kimbap
Total time: 25 min
Yield: 407.5 g
Ingredients: red cabbage 60 g; blanched carrot 50 g; My Normal Mayonnaise 22.5 tablespoon; romaine lettuce 25 g; egg sheet 120 g; canned tuna 130 g

Cook 25 min Difficulty NORMAL 469 kcal

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Ingredients

Main ingredients

red cabbage 60 g
blanched carrot 50 g
My Normal Mayonnaise 1.5 tablespoon
romaine lettuce 25 g
egg sheet 120 g
canned tuna 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.33 g 23%

Protein 47.03 g 40%

Fat 19.63 g 37%

Serving size 407.5g

Cooking steps

1

Drain the oil from the canned tuna.
2

Mix the tuna well with mayonnaise and salt.
3

Slice the cucumber and avocado into long strips.
4

Spread blanched cauliflower rice evenly on the seaweed sheet.
5

Place tuna, cucumber, and avocado on top.
6

Roll the kimbap tightly.
7

Cut into bite-sized pieces.

Tuna Keto Kimbap

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