질문하기
Cut the soft tofu into bite-sized pieces.
Crack the eggs into a bowl, add a pinch of salt, and mix well.
Heat sesame oil in a pan, add the tofu, and stir-fry lightly.
Pour in the beaten eggs and quickly stir as they cook.
Add rice and season with salt or soy sauce to taste.
Serve in a bowl and top with green onions or seaweed flakes as desired.
