Baci Cake

Name: Baci Cake
Total time: 60 min
Yield: 830 g
Ingredients: Whipping Cream 150 ml; Fresh Eggs 165 pcs; Cornstarch 15 g; Stevia 100 g; Cream Cheese 400 g

Cook 60 min Difficulty NORMAL 2,154 kcal

#Low Carb #Mediterranean Diet #High Protein #Low Calorie

Image coming soon

Ingredients

Main ingredients

Whipping Cream 150 ml
Fresh Eggs 3 pcs
Cornstarch 15 g
Stevia 100 g
Cream Cheese 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.35 g 20%

Protein 58.45 g 9%

Fat 200.11 g 71%

Serving size 830g

Cooking steps

1

Remove the scales and guts from the baci fish and clean thoroughly.
2

Season the fish with salt and pepper.
3

Heat olive oil in a pan.
4

Grill the fish on both sides until golden brown.
5

Finish by squeezing lemon juice over the fish.

Baci Cake

AI 영양사 앤디