Rice Dough Ball Seaweed Soup

Soak the seaweed in cold water.

Chop the soaked seaweed into small pieces.

Form glutinous rice dough into small balls.

Bring water to a boil in a pot.

Add the seaweed and let it cook.

Add the rice dough balls to the boiling water and cook until done.

Season with soy sauce and salt.

Finish by adding minced garlic and sesame oil.