Beef and Bean Sprout Stir-Fry

Cook 20 min Difficulty EASY 373 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • fresh cabbage 1 serving
  • bok choy (fresh) 100 g
  • bean sprouts (fresh) 100 g
  • beef chuck 200 g
Seasonings/Sauce
  • Trusweet Allulose 10 g
  • low-sugar oyster sauce 20 g
  • brewed soy sauce (refined) 20 g
Nutrition summary
Carbohydrates 23.33 g 23%
Protein 44.95 g 44%
Fat 15.2 g 33%
Serving size 520g
Cooking steps
  1. 1

    Wash the beef and bean sprouts thoroughly and remove excess water.

  2. 2

    Cut the beef into bite-sized pieces and season with salt and pepper.

  3. 3

    Heat cooking oil in a pan and stir-fry the beef first.

  4. 4

    When the beef is halfway cooked, add the bean sprouts and stir-fry quickly over high heat.

  5. 5

    Add soy sauce and minced garlic to season.

  6. 6

    Once the bean sprouts are softened, turn off the heat and transfer to a plate.

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